Calories in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
159 calories
Serving Size 3 oz (about 85 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 3 oz (about 85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 159 | Calories from Fat 69 | |
| % Daily Value* | ||
| Total Fat
                    7 | 11 | |
| Saturated Fat
                    2 | 10 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    74 | 25 | |
| Sodium
                    49 | 2 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    24 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        
                            Bad Fat Source
                        
                        There is 159 calories in 85 grams of Beef, rib,.
                        With 193 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Beef, rib, is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            small
                        
                        
                            end
                        
                        
                            ribs
                        
                        
                            10-12
                        
                        
                            separable
                        
                        
                            lean
                        
                        
                            only
                        
                        
                            trimmed
                        
                        
                            1/8"fat
                        
                        
                            choice
                        
                        
                            cooked
                        
                        
                            broiled
                        
                        
                            rib
                        
                        
                            beef
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
42.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.